Sel fort
Packaged product Other Foods DUCROS
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Sel fort contains 60 kcal per 100 g. A serving, 150 g (150 g) provides about 90 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 340 kcal per 100 g across 151 products.
100 g provides 540% of the Daily Value for iodine, 89% of the Daily Value for magnesium and 53% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32,160 mg | 1,398% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12 mg | 13% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 198 mg | 15% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 375 mg | 89% |
| Phosphorus L | 32.8 mg | 3% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 810 µg | 540% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of other foods (median 9.7 g)
- Fiber5.1 gabove the median for other foods (median 3.1 g)
- Sugars1 gin the lowest quarter of other foods (median 3.4 g)
- Fat2.7 gbelow the median for other foods (median 3.3 g)
- Saturated fat6 gin the top quarter of other foods (median 0.7 g)
- Sodium32,160 mgin the top quarter of other foods (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 163 µg |
|---|
Other components (2)
| Water L | 11.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DUCROS
- Barcode
- 3166296656530
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Kruidenierswaren/Droge voeding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel de mer (83%), piment fort (4%), poivre noir, thym (3%), paprika (2%), romarin, baies roses, huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296656530. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.