Seaweed seasoning
Packaged product Spices, Herbs and Condiments
Seaweed seasoning contains 500 kcal per 100 g. A serving, 1 tbsp, 8 g (8 g) provides about 40 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 75% of the Daily Value for iron and 58% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,620 mg | 70% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 12.5 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 750 mg | 58% |
| Iron L | 13.5 mg | 75% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber12.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars12.5 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat31.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1,620 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 37.5 g | 37.5 g |
| Fat | 31.3 g | 31.2 g |
| Fiber | 12.5 g | 12.5 g |
| Sugars | 12.5 g | 12.5 g |
| Sodium | 1,625 mg | 1,620 mg |
Product details
- Barcode
- 0678108210548
- Label serving
- 1 Tbsp (8 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seasoned and roasted sesame seeds (sesame seeds, sugar, salt, guar gum), puffing balls (wheat flour, salt, baking powder), seaweed flakes, seaweed powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nashvile Chicken Seasoning Member's Mark | 500 | 0 g | 100 g | 0 g |
| Sweet preacher southern pork rub Fire & Smoke Society | 500 | 0 g | 100 g | 0 g |
| Cinnamon Raspberry Chipotle Seasoning Red Cactus | 500 | 0 g | 100 g | 0 g |
| Beyond better, cashew sauce & dip mix, spicy queso, spicy queso Boulder Vegans Llc | 500 | 21.4 g | 50 g | 28.6 g |
| Ajishima, Roasted Wasabi Seasame Rice Seasoning Ajishima Foods Co. Ltd. | 500 | 12.5 g | 50 g | 31.2 g |
| Seasoning rub bold and sweet Private Selection | 500 | 0 g | 100 g | 0 g |
| Whole foods market, garlic ginger marinade, garlic ginger Whole Foods Market | 500 | 0 g | 57.1 g | 21.4 g |
| Mrs. wages, pepper jack queso medium cheese dip mix Mrs. Wages | 500 | 0 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103466. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0678108210548. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.