EN

Seasoning blend

Packaged product Spices, Herbs and Condiments Mrs Dash

Seasoning blend contains 0 kcal per 100 g. A serving, 0.25 tsp, 0.7 g (0.7 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 15% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.25 tsp, 0.7 g (0.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Potassium L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Potassium15%

Nutritional insights

  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Mrs Dash
Barcode
0605021605335
Label serving
0.25 tsp (0.7 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spices (sweet chili pepper, cumin, paprika, cayenne pepper, black pepper, oregano, basil, bay, marjoram, thyme, savory, coriander, mustard, rosemary), garlic, onion, lime juice solids, citric acid, lime peel, rice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionRice

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Iodized Salt Hyvee 0 0 g 0 g 0 g
Salt Hy-Vee 0 0 g 0 g 0 g
Seasoned Salt Hy-Vee 0 0 g 0 g 0 g
Garlic Salt Hy-Vee 0 0 g 0 g 0 g
Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. 0 0 g 0 g 0 g
Unseasoned Meat Tenderizer Hy-Vee 0 0 g 0 g 0 g
Rotisserie Chicken Seasoning McCORMICK CULINAEY 0 0 g 0 g 0 g
Seasoning salt Mccormick 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441205. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0605021605335. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoning blend?

100 g of Seasoning blend has 0 kcal. Serving, 0.25 tsp, 0.7 g (0.7 g): about 0 kcal.

How much protein is in Seasoning blend?

Seasoning blend contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 0.7 g (0.7 g).

How many carbs are in Seasoning blend?

Seasoning blend has 0 g of total carbohydrates per 100 g.

How much fat is in Seasoning blend?

Seasoning blend contains 0 g of fat per 100 g.

What vitamins and minerals does Seasoning blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoning blend?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.