Seasoned coating mix for pork
Packaged product Spices, Herbs and Condiments
Seasoned coating mix for pork contains 389 kcal per 100 g. A serving, 0.125 packet, coats about 1 chop, 9 g (9 g) provides about 35 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 0 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Fat5.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1,560 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 8.3 g | 8.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,556 mg | 1,560 mg |
Product details
- Barcode
- 0041190761807
- Label serving
- 0.125 PACKET (COATS ABOUT 1 CHOP) (9 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached wheat flour, partially hydrogenated soybean and cottonseed oils, sugar, salt, caramel (color) onion*, yeast extract, yeast, garlic*, spices, paprika extract (color), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoning & Coating Mix Great Value | 389 | 11.1 g | 77.8 g | 5.6 g |
| Seasoning & coating mix, pork Tops | 389 | 11.1 g | 77.8 g | 5.6 g |
| Knorr, recipe mix, sauerbraten pot roast flavor with other natural flavor Knorr | 389 | 11.1 g | 66.7 g | 11.1 g |
| Extra Crispy Seasoning & Coating Mix Great Value | 389 | 11.1 g | 66.7 g | 5.6 g |
| Southern home, coating mix for pork Southern Home | 389 | 11.1 g | 66.7 g | 5.6 g |
| Quocviet, Beef Stew Seasoning Quoc Viet Foods | 389 | 11.1 g | 33.3 g | 22.2 g |
| Original seasoned coating mix Ritz | 389 | 11.1 g | 66.7 g | 16.7 g |
| Couronnement des Légumes Tomate Basilic Knorr | 390 | 4 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098048. License: CC0 1.0 (U.S. public domain). Source record dated January 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041190761807. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.