Schweinebraten
Packaged product Soups and Sauces Maggi
Schweinebraten contains 80 kcal per 100 g.
Roughly 65% of its calories come from protein, with 21% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.4 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 13.4 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.002 mg | 0% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 54.1 mg | 4% |
| Potassium L | 5.7 mg | 0.1% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 14%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.59 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat1.9 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sodium288 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 83.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.5 µg |
|---|
Other components (2)
| Water L | 9.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Stärke, Jodsalz (Salz, Kaliumjodat), Gewürze (Zwiebeln, Paprika, Knoblauch, Kümmel), Tomaten, Karotten, Würze (aus WEIZEN), Kräuter (Rosmarin, Lorbeerblätter), Sonnenblumenöl, Salz, Zucker, GERSTENMALZEXTRAKT, natürliches Aroma (mit WEIZEN). Kann SELLERIE, EIER, MILCH, SENF und SOJA enthalten. Natürliche Zutaten. Bei einer zubereiteten Portion von 210g Nährwert - pro 100g zubereiteter informationen zubereitet Portion Energie Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290066091. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.