schrecklich lecker
Packaged product Meals and Dishes Gustavo Gusto
Schrecklich lecker contains 220 kcal per 100 g. A serving, 1 pizza, 425 g (425 g) provides about 935 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.02 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars4.3 gabove the median for meals and dishes (median 2.6 g)
- Fat8 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium629 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustavo Gusto
- Barcode
- 4260414156489
- Quantity
- 425 g
- Label serving
- 1 pizza (425 g)
- Category
- Pizza Chorizo und Grillpaprika
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Darstellung mithilfe von Kl generiert. Steinofenpizza nach italienischer Art mit schnittfestem, laktosefreiem Mozzarella, gegrillten Paprikastreifen, Salami nach Chorizo Art-ge - räuchert, teilweise vorgebacken und tiefgekühlt, Teig eingefärbt mit farbendem Lebensmittel (Konzentrat aus schwarzer Karotte). Zutatenliste: 51% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe, färbendes Lebensmittel schwarze Karotte), 23% Toma - tensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 14% laktosefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkul - turen), 8% Salami Chorizo Art-geräuchert (Schweinefleisch, Speisesalz, Paprika, Gewürze, Glukosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakt, Konservierungsstoff: Natriumnitrit; Reifekul - turen, Buchenholzrauch.), 4% gegrillte Paprika Streifen. Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten. ***Laktosegehalt <0,1 g/100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4260414156489. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.