Schorseneren

Packaged product Vegetables JUMBO

Schorseneren contains 24 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 303% of the Daily Value for chloride, 142% of the Daily Value for iodine and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
1 gprotein
3.4 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 136 mg 6%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 2.5 g 9%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.51 mg3%
Thiamin (B1) L 0.095 mg8%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 18.3 mg1%
Iron L 0.48 mg3%
Magnesium L 21 mg5%
Phosphorus L 60.7 mg5%
Potassium L 248 mg5%
Zinc L 0.012 mg0.1%
Copper L 0.097 mg11%
Manganese L 0.014 mg0.6%
Selenium L 0.16 µg0.3%
Iodine L 213 µg142%
Chloride L 6,974 mg303%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 70%Fat: 9%24kcal / 100 g
  • Protein 21%
  • Carbohydrates 70%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride303%Iodine142%Copper11%Thiamin (B1)8%Potassium5%Magnesium5%Phosphorus5%Vitamin E3%Iron3%Vitamin B63%

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.4 g)
  • Fiber2.5 gabove the median for vegetables (median 1.7 g)
  • Sugars1 gbelow the median for vegetables (median 1.7 g)
  • Fat0.2 gabove the median for vegetables (median 0.1 g)
  • Sodium136 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.023 g
Linoleic acid (omega-6, 18:2) L0.015 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L69.9 g
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452880133
Quantity
680 g
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schorseneren, water, zout, voedingszuur: citroenzuur, antioxidant: E300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452880133. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schorseneren?

100 g of Schorseneren has 24 kcal.

How much protein is in Schorseneren?

Schorseneren contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Schorseneren?

Schorseneren has 3.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schorseneren?

Schorseneren contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Schorseneren contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (303% DV), iodine (142% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schorseneren?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.