Schokolierte Brezeln
Packaged product Sweets and Desserts Aldi
Schokolierte Brezeln contains 480 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 96 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 716 mg | 31% |
| Total carbohydrates L | 62.6 g | 23% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31.8 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars31.8 gabove the median for sweets and desserts (median 31 g)
- Fat21.2 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat11.2 gbelow the median for sweets and desserts (median 12 g)
- Sodium716 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462397264
- Quantity
- 140 g
- Label serving
- 1 portion (20 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gesalzenes Laugengebäck (45%) (Weizenmehl, Rapsöl, Meersalz (1%), Backtriebmittel: Natriumcarbonate; Weizenmalzmehl, Hefe, Säureregulator: Natriumhydroxid), Zucker, Kakaobutter', Magermilchpulver, Kakaomasse, Milchzucker, Butterreinfett, Süßmolkenpulver, Emulgatoren: Lecithine (Soja), Polyglycerin-Polyricinoleat; Vollmilchpulver, Bourbon Vanilleextraktpulver, Salz. Kann enthalten: Haselnüsse, andere Schalenfrüchte, Erdnüsse und Sesam.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltWheat flourRapeseed (canola) oilYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian chocolate Easter cookies Benton's | 480 | 8 g | 64 g | 24 g |
| NOUVEAUTE 2026 - Twisty chocolat au lait Netto | 480 | 8.6 g | 65 g | 20 g |
| Stick Chocolat au lait Carrefour | 480 | 8.3 g | 64 g | 20 g |
| Tam ruseymli cikolatali Torku | 480 | 7.5 g | 66.9 g | 19.3 g |
| Dinkel Herzen in Vollmilchschokolade enerBIO | 480 | 8.9 g | 59 g | 22 g |
| İkram Ülker | 480 | 6.3 g | 64 g | 21.3 g |
| Speculoos nappé de chocolat Little Pleasures | 480 | 9.8 g | 52 g | 26 g |
| Le Virgole Lazzaroni | 480 | 6.5 g | 67 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462397264. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.