Schokoladen Lebkuchen
Packaged product Sweets and Desserts Lambertz
Schokoladen Lebkuchen contains 395 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 34.5 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars34.5 gbelow the median for sweets and desserts (median 35 g)
- Fat12.5 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat7.5 gin the top quarter of sweets and desserts (median 6.6 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894289909
- Quantity
- 500g
- Category
- Plain gingerbreads covered with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment, sirop de glucose-fructose, sucre, pâte de cacao, beurre de cacao, sirop de sucre caramélisé, épices, poudres È lever: carbonate de potassium, diphosphate disodique, carbonate acide de sodium; lait écrémé en poudre, lactosérum en poudre, graisse Euty - rique, émulsifiant: lécithines de soja; sel. Peut contenir des fruits caque, de cacahuètes, de Ileuf,du lupin et du sésame. Fabriqué en Conserver au sec et protéger contre la chaleur. A de avant le: figurant sur le coté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSaltPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Herzen, Sterne, Brezeln - Zartbitter Netto MD | 395 | 5.9 g | 65.2 g | 11.2 g |
| Braune Lebkuchen Mit Zartbitterschokolade Aro | 395 | 5.9 g | 65.2 g | 11.2 g |
| Schoko-Lebkuchen - Zartbitterschokolade Aldi | 395 | 5.9 g | 65.2 g | 11.2 g |
| Lebkuchen Sterne, Herzen, Brezeln Zartbitter Jeden Tag | 395 | 5.9 g | 65 g | 11 g |
| Mini Herzen-Sterne-Brezel Wintertraum | 394 | 6.2 g | 64.9 g | 12.2 g |
| Mini Lebkuchen Zartbitter Aachener Zucker und Backwaren Paul Schaeffer | 396 | 6.4 g | 65 g | 11 g |
| Schoko Lebkuchen Monarc | 396 | 5.9 g | 66 g | 11 g |
| Schoko Lebkuchen Monarc | 396 | 5.9 g | 66 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006894289909. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.