Schokoladen Ananas
Packaged product Sweets and Desserts Deluxe
Schokoladen Ananas contains 437 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 59 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber6.6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars59 gin the top quarter of sweets and desserts (median 47 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium118 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
54% getrocknete, geschwefelte, kandierte Ananasstücke (35% Ananas, Zucker, Säureregulator: Citronensäure; Konservierungsstoff: Natriummetabisulfit), 45% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine; natürliches Vanille-Aroma, Vollmilchpulver), Überzug (Tapiokastärke, Zucker, Überzugsmittel: Schellack). Kann Spuren von Erdnüssen, Schalenfrüchten, glutenhaltigem Getreide, Soja und Sesam enthalten. Vor Wärme schützen und trocken lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619277014. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.