Schokoküsse

Packaged product Sweets and Desserts ja!

Schokoküsse contains 369 kcal per 100 g. A serving, 25 g, 1 stück (25 g) provides about 92 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 432 kcal per 100 g across 2,424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schokoküsse by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
2.7 gprotein
69.6 gcarbohydrates
8.8 gfat
92kcal in serving, 25 g, 1 stück (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 8.8 g 11%
Saturated fat L 5.2 g 26%
Sodium L 52 mg 2%
Total carbohydrates L 69.6 g 25%
Dietary fiber not reported
Total sugars L 52.8 g
Added sugars L 67.2 g 134%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%369kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars52.8 gin the top quarter of sweets and desserts (median 38.3 g)
  • Fat8.8 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 7.2 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388844204874
Quantity
300 g
Label serving
25 g, 1 Stück
Category
Sweet snacks
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukose-Fruktose-Sirup, Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgatoren (Sonnenblumenlecithine, Polyglycerin-Polyricinoleat), natürliches Aroma), Wasser, Waffel (_Weizenmehl_, Palmöl, Emulgator Sonnenblumenlecithine, Backtriebmittel Natriumcarbonate, Speisesalz), _Hühnerei-Trockeneiweiß_, Feuchthaltemittel Sorbit, Speisesalz, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltSugarCocoa butterWheat flourPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokoküsse?

100 g of Schokoküsse has 369 kcal. Serving, 25 g, 1 stück (25 g): about 92 kcal.

How much protein is in Schokoküsse?

Schokoküsse contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.68 g in serving, 25 g, 1 stück (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Schokoküsse?

Schokoküsse has 69.6 g of total carbohydrates per 100 g, including 52.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schokoküsse?

Schokoküsse contains 8.8 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Schokoküsse?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844204874. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.