Schoko-Brezel-Splitter

Packaged product Breakfast Cereals dmBio

Schoko-Brezel-Splitter contains 526 kcal per 100 g. A serving, 90 g (90 g) provides about 473 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko-Brezel-Splitter by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
6.6 gprotein
55 gcarbohydrates
30 gfat
473kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 30 g 38%
Saturated fat L 16 g 80%
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber L 4.2 g 15%
Total sugars L 16 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%526kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber4.2 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars16 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat30 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat16 gin the top quarter of breakfast cereals (median 2.1 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4067796083361
Quantity
90g
Label serving
90 g
Category
Breakfast Cereals

Ingredients

33% pšeničné precliky* (91 % pšeničná mouka, palmový tuk, extrakt z ječneho sladu, sul, regulátor kyselosti: hydroxid sodný), 65 % čokoládová poleva* (kakaové máslo, ovesný nápoj v prášku* (ovesná celozrnná mouka* fermentovana), surový trtinový cukr kakaová hmota*, liskové ořechy jádra' pražená), 2 % maliny* mrazem sušené. *z ekologického zemědělstvi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796083361. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schoko-Brezel-Splitter?

100 g of Schoko-Brezel-Splitter has 526 kcal. Serving, 90 g (90 g): about 473 kcal.

How much protein is in Schoko-Brezel-Splitter?

Schoko-Brezel-Splitter contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5.9 g in serving, 90 g (90 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Schoko-Brezel-Splitter?

Schoko-Brezel-Splitter has 55 g of total carbohydrates per 100 g, including 4.2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko-Brezel-Splitter?

Schoko-Brezel-Splitter contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.