Schoko-Bons
Packaged product Sweets and Desserts Kinder
Schoko-Bons contains 576 kcal per 100 g. A serving, 5.8 g, kinder schokobons (5.8 g) provides about 33 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 34% of the Daily Value for copper, 21% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 21.2 g | 106% |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 14.9 g | 53% |
| Total sugars L | 52.2 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 67.5 µg | 7% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.93 µg | 5% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.93 mg | 19% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 190 mg | 15% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 52.3 mg | 12% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 427 mg | 9% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 18.8 µg | 13% |
| Chloride L | 193 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber14.9 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars52.2 gabove the median for sweets and desserts (median 47 g)
- Fat36.6 gabove the median for sweets and desserts (median 34 g)
- Saturated fat21.2 gabove the median for sweets and desserts (median 17 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.5 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.071 g |
| Linoleic acid (omega-6, 18:2) L | 0.9 g |
Carotenoids (1)
| Beta-carotene L | 28.3 µg |
|---|
Other components (2)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
chocolate superior to lait 50% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], aromas), sugar, milk skimmed powder, palm oil, noisettes 5.8%, concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soja], aromas), coating agents (arabic gum, shellac), glucose syrup, emulsifiers: lecitics
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilHazelnutGlucose syrupCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500184462. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.