Schiacciatine classiche
Packaged product Beverages Sigma
Schiacciatine classiche contains 445 kcal per 100 g. A serving, 37,5 g (37.5 g) provides about 167 kcal.
Roughly 60% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
100 g provides 123,250,000% of the Daily Value for Vitamin B12, 1,015,000% of the Daily Value for Vitamin A and 89% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 3,045 mg | 1,015% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 9,135,000 µg | 1,015,000% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.34 mg | 29% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 29.9 µg | 7% |
| Vitamin B12 L | 2,958,000 µg | 123,250,000% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 69.2 mg | 16% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 275 mg | 6% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.27 mg | 29% |
| Manganese L | 2.1 mg | 89% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 30.1 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 55.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (2)
| Water L | 11.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sigma
- Barcode
- 8004348156629
- Quantity
- 225 g
- Label serving
- 37,5 g
- Category
- Prodotto da forno
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento (92,9%), olio di palma, sale, lievito di birra, farina di frumento malato, aromi naturali. Può contenere soia, senape, lupini e semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quadrotti al naturale Fiorentini | 435 | 11 g | 69 g | 12 g |
| Fette biscottate integrali di farro Forno di campagna | 406 | 13.1 g | 67 g | 4.6 g |
| gallette croccanti norvegesi DailyBread | 488 | 18 g | 36 g | 27 g |
| Fette biscottate Gentilini | 390 | 11.5 g | 64.3 g | 8 g |
| Armonie fragranti Armonie Fragranti | 298 | 8.1 g | 46 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004348156629. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.