How many calories are in Scalloped potatoes?

100 g of Scalloped potatoes has 171 kcal. Serving, 0.666 cup, 140 g (140 g): about 239 kcal.

How much protein is in Scalloped potatoes?

Scalloped potatoes contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 0.666 cup, 140 g (140 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Scalloped potatoes?

Scalloped potatoes has 12.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.

How much fat is in Scalloped potatoes?

Scalloped potatoes contains 11.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Scalloped potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scalloped potatoes?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Scalloped potatoes

Packaged product Vegetables Bob Evans

Scalloped potatoes contains 171 kcal per 100 g. A serving, 0.666 cup, 140 g (140 g) provides about 239 kcal.

Roughly 58% of its calories come from fat, with 29% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 30% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g

5.7 gprotein

12.9 gcarbohydrates

11.4 gfat

239kcal in serving, 0.666 cup, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	11.4 g	15%
Saturated fat L	6.4 g	32%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	400 mg	17%
Total carbohydrates L	12.9 g	5%
Dietary fiber L	0.7 g	3%
Total sugars L	2.1 g
Protein L	5.7 g	11%
Vitamin A L	268 µg	30%
Vitamin C L	3.4 mg	4%
Calcium L	107 mg	8%
Iron L	0.26 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 29%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gabove the median for vegetables (median 2.6 g)
Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
Sugars2.1 gabove the median for vegetables (median 2.1 g)
Fat11.4 gabove the median for vegetables (median 5.7 g)
Saturated fat6.4 gin the top quarter of vegetables (median 1.2 g)
Sodium400 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	893 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	171 kcal	171 kcal
Protein	5.7 g	5.7 g
Carbohydrates	12.9 g	12.9 g
Fat	11.4 g	11.4 g
Fiber	0.7 g	0.7 g
Sugars	2.1 g	2.1 g
Sodium	400 mg	400 mg

Product details

Brand: Bob Evans
Barcode: 0075900006155
Label serving: 0.666 cup (140 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, milk, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color]), butter (cream [milk], salt), sour cream (cultured cream, skim milk, modified food corn starch, whey powder, guar gum, locust bean gum, sodium citrate, potassium sorbate [preservative], carrageenan), onion, water, cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt), parmesan and romano cheese (pasteurized milk, cheese culture, salt, enzymes). contains less than 2% of the following: modified food starch, dextrose, salt, gelatin, onion powder, potassium sorbate (to preserve freshness), sodium acid pyrophosphate, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Milk Butter Cream Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2038564. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2017. Imported November 6, 2026.
Open Food Facts, record 0075900006155. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.