Scallop Meat

Packaged product Meat Pacific Bay PH

Scallop Meat contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 83% of its calories come from protein, with 13% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scallop Meat by Pacific Bay PH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
15.2 gprotein
2.4 gcarbohydrates
0.3 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0.3 g 0.4%
Saturated fat not reported
Cholesterol L 36 mg 12%
Sodium L 112 mg 5%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Protein L 15.2 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 13%Fat: 4%72kcal / 100 g
  • Protein 83%
  • Carbohydrates 13%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.2 gbelow the median for meat (median 17.1 g)
  • Fiber0.8 gabove the median for meat (median 0.2 g)
  • Sugars0.8 gbelow the median for meat (median 1 g)
  • Fat0.3 gin the lowest quarter of meat (median 8.8 g)
  • Sodium112 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific Bay PH
Barcode
4806508894402
Label serving
100 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4806508894402. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scallop Meat?

100 g of Scallop Meat has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

Is Scallop Meat high in protein?

Scallop Meat contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 15.2 g in serving, 100 g (100 g). About 83% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Scallop Meat?

Scallop Meat has 2.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallop Meat?

Scallop Meat contains 0.3 g of fat per 100 g.

How much sodium is in Scallop Meat?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.