Savora original
Packaged product Spices, Herbs and Condiments Savora
Savora original contains 67 kcal per 100 g. A serving, 1 cuchara de sopa 12 g (12 g) provides about 8 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
100 g provides 109% of the Daily Value for chloride, 51% of the Daily Value for iodine and 31% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,633 mg | 71% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.089 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29.5 mg | 2% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 79.6 mg | 2% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 76.7 µg | 51% |
| Chloride L | 2,496 mg | 109% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars5 gabove the median for spices, herbs and condiments (median 3.6 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 6.3 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
- Sodium1,633 mgabove the median for spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water80.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.12 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 5.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.03 g |
| Linoleic acid (omega-6, 18:2) L | 0.078 g |
Carotenoids (1)
| Beta-carotene L | 28.8 µg |
|---|
Other components (2)
| Water L | 80.7 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
Ingredients
Agua, vinagre de alcohol, vinagre de vino, almidón modificado, especias (semilla de mostaza blanca, cúrcuma, canela, nuez moscada, ají molido, comino, clavo de olor, tomillo, orégano, pimienta negra, pimienta blanca, cilantro, laurel), azúcar, sal, aceite vegetal, cebolla, apio, ajo, estabilizante (goma xántica), conservador (ácido sórbico), colorantes (caramelo IV, clorofila), aromatizante (idéntico al natural), secuestrante (EDTA disódico cálcico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7794000006492. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.