Savoiardi Selex
Packaged product Sweets and Desserts Selex
Savoiardi Selex contains 378 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 42 g | |
| Added sugars L | 31.5 g | 63% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 3 g)
- Sugars42 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat3.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
155001034 155002048 selex savoiardi confectionery product from forn ingredients: soft wheat flour, sugar, ground breeding ueva 26%, raising agents sodium hydrogen carbonate ammonium carbonate glucose syrup, flavorings-natural, salt, may contain milk, soy, storage to be consumed preferably by: see side, store in a cool and dry place, do not expose to the sun's rays, nutrition declaration average values per 100 g of product 300 75 g of zuccher 300 g of savoia caffecere bitter cocoa i scaglia di cioc preparation: in a bowl with the large sugar work the mascarpone c electric, add the ca of sugar and tu to the mascarpone, the egg whites to the mixture, me to obtain a co wet the savoiar in coffee and arrange o rectangular pan add a st mascarpone and c so, for 3-4 strat finally cover the cr of mascarpone with a generous sp of cocoa and garnish with chocolate, put 7 hours before serving
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pale fab bourbon parle | 378 | 4 g | 60.4 g | 13.2 g |
| Savoiardi Laydfingers Biscuits Verona | 378 | 7.9 g | 78.3 g | 3.3 g |
| Lady Finger Biscuits Sondey | 378 | 8.5 g | 76.5 g | 3.8 g |
| Galleta arandanos trigo sarraceno Germinal | 378 | 3.4 g | 67 g | 10 g |
| Granny B's, Whole Grain Cookies Granny B's Cookies Llc | 378 | 2.7 g | 62.2 g | 13.5 g |
| Löffelbiskuits ja! | 378 | 8.5 g | 76.5 g | 3.8 g |
| Feine Eierplätzchen Biscoteria | 378 | 7.3 g | 80.2 g | 2.7 g |
| Savoiardi Cucina Nobile | 378 | 7.9 g | 78 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003100915733. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.