Savoiardi Ladyfingers
Packaged product Sweets and Desserts Granola
Savoiardi Ladyfingers contains 397 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars43 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat4 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium148 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, pasteurised fresh eggs (26%), glucose syrup, leavening agents (ammo - nium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring. Sunflower oil used as pan release agent. May contain traces of soy, milk and nuts. F BISCUIT SAVOIARDO Ingrédients: Farine de froment, sucre, œufs frais pasteurisés (26%), sirop de glucose, poudres à lever (hydrogénocarbonate d'ammonium, hydrogénocarbonate de sodium), sel, arômes. Huile de tournesol utilisé comme agent de détachement des casseroles. Peut contenir des traces de soja, lait et de fruits à coques. D LÖFFELBISKUIT Inhaltsstoffe: Weizenmehl. Zucker, frische pasteurisier-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fortuna - Finissimi biscotti assortiti Bahlsen | 397 | 5.1 g | 64.2 g | 19.3 g |
| Ketchup tomates anciennes Tesco Finest | 397 | 4.8 g | 59.7 g | 15.2 g |
| Cookies Max de génie | 397 | 19.7 g | 52.3 g | 10.1 g |
| Mirtilli e yogurt Light & Veg | 397 | 8.7 g | 60 g | 12 g |
| Biscuits Multicereales Delhaize | 397 | 6 g | 72.5 g | 8 g |
| Diverse Kekse Mini Choco Bistro | 397 | 4 g | 67 g | 12 g |
| Les Schtroumpfs biscuit BISCUITERIE JULES DESTROOPERS | 397 | 6.2 g | 61 g | 13 g |
| Arcoiris gamesa | 397 | 4.9 g | 76.3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80533368. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.