Saveur Poulet Braisé
Saveur Poulet Braisé contains 566 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 141% of the Daily Value for Vitamin E, 12% of the Daily Value for Vitamin B6 and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 21.2 mg | 141% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 19.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.6 mg | 0.3% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 23 mg | 2% |
| Potassium L | 224 mg | 5% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for snacks (median 6 g)
- Fiber5 gin the top quarter of snacks (median 4.4 g)
- Sugars0.7 gbelow the median for snacks (median 0.8 g)
- Fat37 gin the top quarter of snacks (median 33 g)
- Saturated fat3.4 gin the top quarter of snacks (median 2.8 g)
- Sodium520 mgabove the median for snacks (median 518 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water48.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 48.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brets
- Barcode
- 3497911101112
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Potato crisps in sunflower oil
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre (France) (61,7%), huile de tournesol (37%), sel d1e Guérande (1,3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oil
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|---|---|---|---|---|
| Chips de Pommes de terre Sibell | 566 | 5 g | 52 g | 36.5 g |
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| Recette à l'ancienne Crème & poivre Bret's | 566 | 6.1 g | 50 g | 37 g |
| Chips a l'ancienne paprika Croky | 566 | 5.3 g | 50 g | 37 g |
| Chips de tradition Altho | 566 | 6.1 g | 50 g | 37 g |
| Chips a l’ancienne nature Snack Day | 566 | 5.5 g | 49 g | 37 g |
| Čips čips ultra okus Cayenne paprika Čipi čips | 566 | 5.4 g | 56 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3497911101112. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.