How many calories are in Sausage Thin Crust Pizza?

100 g of Sausage Thin Crust Pizza has 200 kcal. Serving, 125 g (125 g): about 250 kcal.

How much protein is in Sausage Thin Crust Pizza?

Sausage Thin Crust Pizza contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 125 g (125 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Sausage Thin Crust Pizza?

Sausage Thin Crust Pizza has 24 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Sausage Thin Crust Pizza?

Sausage Thin Crust Pizza contains 8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Sausage Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Thin Crust Pizza?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage Thin Crust Pizza

Packaged product Meals and Dishes Pantry Essentials

Sausage Thin Crust Pizza contains 200 kcal per 100 g. A serving, 125 g (125 g) provides about 250 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

8.8 gprotein

24 gcarbohydrates

8 gfat

250kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	8 g	10%
Saturated fat L	2.8 g	14%
Trans fat L	0 g
Cholesterol L	16 mg	5%
Sodium L	536 mg	23%
Total carbohydrates L	24 g	9%
Dietary fiber L	1.6 g	6%
Total sugars L	3.2 g
Protein L	8.8 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	4.8 mg	5%
Calcium L	160 mg	12%
Iron L	1.2 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 47%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gbelow the median for meals and dishes (median 10 g)
Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
Fat8 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
Sodium536 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	320 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	163 kcal	200 kcal
Protein	7 g	8.8 g
Carbohydrates	19.2 g	24 g
Fat	6.4 g	8 g
Fiber	1.3 g	1.6 g
Sugars	2.6 g	3.2 g
Sodium	0.43 mg	536 mg

Product details

Brand: Pantry Essentials
Barcode: 0021130150670
Quantity: 125 g
Label serving: 125 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Sugar Onion Wheat flour Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Caffeinated Protein Bar - Oatmeal Chocolate Chip Verb Energy	200	10 g	24 g	10 g
Chicken Sandwich Co Op	200	8.9 g	18.3 g	10 g
Sauce for Mongolian BBQ Stir-fry Lee Kum Kee	200	3.3 g	33.3 g	6.7 g
Pizza ricotta di bufala et tomates cerises Nestlé	200	8.8 g	26 g	6.1 g
Egg Rolls Vegetable H-E-B	200	4.7 g	30.6 g	5.9 g
Mandu beef & vegetable dumplings Bibigo	200	10.7 g	24.3 g	6.4 g
Pizza Base La Pagnotta	200	5.7 g	38.7 g	1.9 g
Jumbo Chicken Shumai Dumplings Ajinomoto	200	7.8 g	17.8 g	10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1900006. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2021. Imported November 6, 2026.
Open Food Facts, record 0021130150670. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.