Sausage gravy stuffers
Packaged product Soups and Sauces Bob Evans
Sausage gravy stuffers contains 239 kcal per 100 g. A serving, 1 biscuit, 113 g (113 g) provides about 270 kcal.
Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 743 mg | 32% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
- Fat10.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat7.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium743 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 743 mg | 743 mg |
Product details
- Brand
- Bob Evans
- Barcode
- 0075900047820
- Label serving
- 1 BISCUIT (113 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit {biscuit mix [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean and cottonseed oil, salt, buttermilk, dextrose, soy flour, egg], water, wheat gluten}, filling {water, gravy mix [food starch-modified, maltodextrin, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, salt, corn syrup solids, partially hydrogenated soybean and/or cottonseed oil, sugar, contains less than 2% of: black pepper, bacon fat (with tbhq), sodium caseinate (a milk derivative), hydrolyzed vegetable protein (corn, soy and/or wheat), dipotassium phosphate, monoglycerides, autolyzed yeast extract, mono and diglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added], fully cooked pork sausage crumble [pork, water, seasoning (sea salt, cane sugar, natural flavorings, spices), natural flavor], modified food starch, whey protein concentrate}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038578. License: CC0 1.0 (U.S. public domain). Source record dated September 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075900047820. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.