How many calories are in sausage buns?

100 g of sausage buns has 300 kcal. Serving, 1 serving, 70 g (70 g): about 210 kcal.

Is sausage buns high in protein?

Sausage buns contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 1 serving, 70 g (70 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in sausage buns?

Sausage buns has 52.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sausage buns?

Sausage buns contains 5 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

What vitamins and minerals does sausage buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sausage buns?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sausage buns

Packaged product Bread and Baked Goods D'ITALIANO

Sausage buns contains 300 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 210 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

10 gprotein

52.9 gcarbohydrates

5 gfat

210kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	5 g	6%
Saturated fat L	0.57 g	3%
Sodium L	429 mg	19%
Total carbohydrates L	52.9 g	19%
Dietary fiber L	1.4 g	5%
Total sugars L	10 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	71.4 mg	5%
Iron L	2.9 mg	16%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	107 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 71%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for bread and baked goods (median 8.9 g)
Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars10 gin the top quarter of bread and baked goods (median 3 g)
Fat5 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat0.57 gabove the median for bread and baked goods (median 0.46 g)
Sodium429 mgbelow the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: D'ITALIANO
Barcode: 0055010000014
Quantity: 420 g
Label serving: 1 serving (70 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, potato flour, wheat protein isolate, dough conditioners (sodium stearoyl lactylate, calcium peroxide, monoglycerides, enzymes, ascorbic acid), vinegar, calcium propionate, natural flavor, soy lecithin, corn starch, malted barley flour, calcium sulfate, calcium carbonate, soy flour, citric acid, ascorbic acid, annatto extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Potato Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055010000014. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.