saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge

Packaged product Fish and Seafood Auchan

Saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge contains 194 kcal per 100 g. A serving, 40 g (40 g) provides about 78 kcal.

Roughly 51% of its calories come from fat, with 48% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (188 kcal per 100 g).

100 g provides 160% of the Daily Value for Vitamin B12, 50% of the Daily Value for Niacin (B3) and 43% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
23 gprotein
0.5 gcarbohydrates
11 gfat
78kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 11 g 14%
Saturated fat L 1.9 g 10%
Cholesterol L 52 mg 17%
Sodium L 1,040 mg 45%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamin A L 4.1 µg0.5%
Vitamin C L 1.7 mg2%
Vitamin D L 3.6 µg18%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 8 mg50%
Pantothenic acid (B5) L 0.92 mg18%
Vitamin B6 L 0.56 mg33%
Folate (B9) L 20.2 µg5%
Vitamin B12 L 3.8 µg160%
Calcium L 6.1 mg0.5%
Iron L 0.47 mg3%
Magnesium L 26.7 mg6%
Phosphorus L 176 mg14%
Potassium L 348 mg7%
Zinc L 0.35 mg3%
Copper L 0.053 mg6%
Manganese L 0.052 mg2%
Selenium L 16 µg29%
Iodine L 63.8 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 1%Fat: 51%194kcal / 100 g
  • Protein 48%
  • Carbohydrates 1%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12160%Niacin (B3)50%Iodine43%Vitamin B633%Selenium29%Pantothenic acid (B5)18%Vitamin D18%Thiamin (B1)17%Phosphorus14%Vitamin E12%

Nutritional insights

  • Protein23 gin the top quarter of fish and seafood (median 22.3 g)
  • Saturated fat1.9 gabove the median for fish and seafood (median 1.7 g)
  • Sodium1,040 mgbelow the median for fish and seafood (median 1,200 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
  • Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L64.5 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710467037
Quantity
0.08 kg
Label serving
40 g
Category
Smoked salmons from farming
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saumon Atlantique (Salmo salar) (POISSON) 97%, sel 3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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2 Scottish salmon fillets Specially Selected 191 20 g 0.5 g 12 g
Saumon fumé Auchan 190 23 g 0.5 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge?

100 g of saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge has 194 kcal. Serving, 40 g (40 g): about 78 kcal.

Is saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge high in protein?

Saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 9.2 g in serving, 40 g (40 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22.3 g).

How many carbs are in saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge?

Saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge?

Saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge contains 11 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (160% DV), Niacin (B3) (50% DV), iodine (43% DV), Vitamin B6 (33% DV) and selenium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710467037. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.