Prime salmon smoked over a balanced blend of selected woods

Packaged product Fish and Seafood Harbour Salmon Co.

Prime salmon smoked over a balanced blend of selected woods contains 199 kcal per 100 g. A serving, 0.5 pack, 50 g (50 g) provides about 100 kcal.

Roughly 50% of its calories come from protein, with 49% from fat and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (188 kcal per 100 g).

100 g provides 163% of the Daily Value for Vitamin B12, 48% of the Daily Value for selenium and 42% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prime salmon smoked over a balanced blend of selected woods by Harbour Salmon Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
24.2 gprotein
0.6 gcarbohydrates
10.6 gfat
100kcal in serving, 0.5 pack, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 10.6 g 14%
Saturated fat L 1.9 g 10%
Cholesterol L 55.6 mg 19%
Sodium L 1,259 mg 55%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 24.2 g 48%
Vitamin A L 7.4 µg0.8%
Vitamin C L 1.4 mg2%
Vitamin D L 3.7 µg18%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.098 mg8%
Niacin (B3) L 6.8 mg42%
Pantothenic acid (B5) L 0.77 mg15%
Vitamin B6 L 0.46 mg27%
Folate (B9) L 19.3 µg5%
Vitamin B12 L 3.9 µg163%
Calcium L 17.9 mg1%
Iron L 0.59 mg3%
Magnesium L 28.7 mg7%
Phosphorus L 205 mg16%
Potassium L 353 mg8%
Zinc L 0.49 mg4%
Copper L 0.06 mg7%
Manganese L 0.044 mg2%
Selenium L 26.4 µg48%
Iodine L 35 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 1%Fat: 49%199kcal / 100 g
  • Protein 50%
  • Carbohydrates 1%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12163%Selenium48%Niacin (B3)42%Vitamin B627%Iodine23%Vitamin D18%Phosphorus16%Pantothenic acid (B5)15%Thiamin (B1)13%Vitamin E9%

Nutritional insights

  • Protein24.2 gin the top quarter of fish and seafood (median 22.3 g)
  • Fat10.6 gbelow the median for fish and seafood (median 11 g)
  • Saturated fat1.9 gabove the median for fish and seafood (median 1.7 g)
  • Sodium1,259 mgin the top quarter of fish and seafood (median 1,200 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
  • Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.011 g
Carotenoids (1)
Beta-carotene L0.41 µg
Other components (2)
Water L67.9 g
Alcohol L0 g

Product details

Brand
Harbour Salmon Co.
Barcode
5055946000510
Quantity
100 g
Label serving
0.5 pack (50 g)
Category
Smoked salmons from farming
Packaging
Plastic,en:mixed-plastic-sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmon (salmo salad), Fish 97% , Salt, Demerara Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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FoodCaloriesProteinCarbsFat
Extra Special Scottish Smoked Salmon Asda Extra Special 200 22 g 0.5 g 12 g
Scottish Smoked Salmon Tesco Finest 197 26 g 1.7 g 9.5 g
Saumon Atlantique fumé La table d'Adrien Delbos 196 23.7 g 0.9 g 10.8 g
Rich & Intense Scottish smoked salmon Asda 203 24 g 0.49 g 12 g
Ready to Eat 2 Sweet Chilli Hot Smoked Salmon Fillets Lighthouse Bay 195 21.1 g 4 g 10.5 g
saumon fumé d'Ecosse - salage traditionnel au sel sec- fumé au bois de hêtre – Label Rouge Auchan 194 23 g 0.5 g 11 g
Emincés de saumon fumé BIO Auchan 193 22 g 0.5 g 11 g
Saumon fumé de Norvège - salage traditionnel au sel sec - fumé au bois de hêtre Auchan 206 23 g 0.5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prime salmon smoked over a balanced blend of selected woods?

100 g of Prime salmon smoked over a balanced blend of selected woods has 199 kcal. Serving, 0.5 pack, 50 g (50 g): about 100 kcal.

Is Prime salmon smoked over a balanced blend of selected woods high in protein?

Prime salmon smoked over a balanced blend of selected woods contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 12.1 g in serving, 0.5 pack, 50 g (50 g). About 50% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22.3 g).

How many carbs are in Prime salmon smoked over a balanced blend of selected woods?

Prime salmon smoked over a balanced blend of selected woods has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prime salmon smoked over a balanced blend of selected woods?

Prime salmon smoked over a balanced blend of selected woods contains 10.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Prime salmon smoked over a balanced blend of selected woods contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (163% DV), selenium (48% DV), Niacin (B3) (42% DV), Vitamin B6 (27% DV) and iodine (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prime salmon smoked over a balanced blend of selected woods?

100 g contains 1,259 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055946000510. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.