Sauerkirschmus
Packaged product Sweets and Desserts Tarpa
Sauerkirschmus contains 241 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 10% of the Daily Value for copper and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 51.7 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.1 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.063 mg | 0.4% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 0.2 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 14.1 mg | 1% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 0.05 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of sweets and desserts (median 0.6 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars51.7 gbelow the median for sweets and desserts (median 52 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tarpa
- Barcode
- 5998008700082
- Quantity
- 250 g
- Category
- Cherry jams
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bio-Sauerkirschen (90%), Bio-Akazienhonig (10%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honey
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confetture extra di ciliegie Consilia | 241 | 0.4 g | 59 g | 0.1 g |
| Confiture cerises Delhaise | 241 | 0.5 g | 59 g | 0.5 g |
| Confiture cerise Materne | 241 | 0.7 g | 58 g | 0.5 g |
| confettura extra di ciliegie Despar | 241 | 0 g | 59 g | 0 g |
| Confettura extra di ciliegie in monoporzioni Selex | 241 | 0.4 g | 59 g | 0.1 g |
| Confiture cerise Carrefour | 241 | 0.6 g | 59 g | 0 g |
| Confiture cerise bonne maman Bonne Maman | 241 | 0.6 g | 59 g | 0.1 g |
| Confetture ciliegie extra Migross | 241 | 0.6 g | 59 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5998008700082. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.