Saucisson sec Tome de Montagne
Packaged product Meat Galibier
Saucisson sec Tome de Montagne contains 418 kcal per 100 g.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for meat (median 27 g)
- Sugars1 gbelow the median for meat (median 1.4 g)
- Fat34 gabove the median for meat (median 33 g)
- Sodium1,800 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galibier
- Barcode
- 3375220203850
- Quantity
- 145 g
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc origine France (155 g mis en oeuvre pour 100 g de produit fini), TOME DE MONTAGNE: LAIT de vache-sel-ferments lactiques-présure animale-enzyme coagulante (8 g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs: nitrate de potassium nitrite de sodium, ferments. Boyau naturel de porc. Traces possibles de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini pavé pur porc Montagne noire | 418 | 27 g | 1 g | 34 g |
| Saucisson de table: legerement fume marcassou | 418 | 21 g | 0.2 g | 37 g |
| Saucisson sec pur porc label rouge Leader Price | 418 | 28 g | 0 g | 34 g |
| Saucisson sec Cora | 418 | 28 g | 1 g | 34 g |
| Saucisson sec pur porc au reblochon Galibier | 418 | 26 g | 2 g | 34 g |
| Soumission sec Cochon Futé | 418 | 27 g | 1 g | 34 g |
| Saucisson sec supérieur pur porc Au Fumé Vosgien | 419 | 30.7 g | 1 g | 32.5 g |
| Les copins d’abord Henri Raffin | 419 | 25 g | 0.5 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375220203850. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.