Saucisson sec Salame Campagnolo
Packaged product Meat Casa Modena
Saucisson sec Salame Campagnolo contains 352 kcal per 100 g.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,480 mg | 64% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for meat (median 24 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat28 gin the lowest quarter of meat (median 32 g)
- Saturated fat11 gin the lowest quarter of meat (median 13 g)
- Sodium1,480 mgbelow the median for meat (median 1,600 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Modena
- Barcode
- 8004225013199
- Quantity
- 80g
- Category
- Pork salami
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
SC Saucisson sec. 100 g de saucisson sont élaborés à partir de 145 g de viande de porc. Ingrédients: viande de porc, sel, dextrose, arômės naturels, épices, antioxydant : WE acide ascorbique ; conservateurs : nitrite de sodium, nitrate de potassium. / Salami. kaging 100 g of salami are made from 145 g of pork meat. Ingredients: pork meat, salt, C115 dextrose, natural flavourings, spices, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate./ Salami. 100 g salami wordt gemaakt van 145 g varkensvlees. Ingrediënten : varkensvlees, zout, dextrose, nătuurlijke aroma's, STA ESTIO kruiden, antioxidant : ascorbinezuur; bewaarmiddelen : natriumnitriet, kaliumnitraat. AU MIX Valoum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Milano Belle France | 352 | 25 g | 0 g | 28 g |
| Saucisson Milano Villani | 352 | 24 g | 1 g | 28 g |
| Salame Milano Casa Modena | 352 | 25 g | 0 g | 28 g |
| Smoked mini salami Dulano | 353 | 4.7 g | 47.1 g | 16.5 g |
| Comté-Salami Marten | 351 | 26 g | 1 g | 27 g |
| Salami sec Marc de Champagne Fantino et Mondello | 350 | 28 g | 4 g | 25 g |
| Salami sans ail Saint alby | 349 | 19 g | 0.3 g | 30 g |
| Frische Salami Dulano | 356 | 20.2 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004225013199. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.