Comté-Salami

Packaged product Meat Marten

Comté-Salami contains 351 kcal per 100 g. A serving, 80 g (80 g) provides about 281 kcal.

Roughly 69% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 391 kcal per 100 g across 265 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Comté-Salami by Marten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
26 gprotein
1 gcarbohydrates
27 gfat
281kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 27 g 35%
Saturated fat L 13 g 65%
Sodium L 1,652 mg 72%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 9.6 g 19%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 1%Fat: 69%351kcal / 100 g
  • Protein 30%
  • Carbohydrates 1%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of meat (median 24 g)
  • Fat27 gin the lowest quarter of meat (median 32 g)
  • Sodium1,652 mgabove the median for meat (median 1,600 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marten
Barcode
4000246092681
Quantity
80 g
Label serving
80 g
Category
Pork salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Comté-Käse, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Glukosesirup, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Edelschimmelkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Salame Milano Belle France 352 25 g 0 g 28 g
Saucisson sec Salame Campagnolo Casa Modena 352 25 g 0 g 28 g
Saucisson Milano Villani 352 24 g 1 g 28 g
Salame Milano Casa Modena 352 25 g 0 g 28 g
Salami sec Marc de Champagne Fantino et Mondello 350 28 g 4 g 25 g
Smoked mini salami Dulano 353 4.7 g 47.1 g 16.5 g
Salami sans ail Saint alby 349 19 g 0.3 g 30 g
Salami à l'ail Délifin 348 18 g 0.8 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Comté-Salami?

100 g of Comté-Salami has 351 kcal. Serving, 80 g (80 g): about 281 kcal.

Is Comté-Salami high in protein?

Comté-Salami contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 20.8 g in serving, 80 g (80 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).

How many carbs are in Comté-Salami?

Comté-Salami has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Comté-Salami?

Comté-Salami contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Comté-Salami?

100 g contains 1,652 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000246092681. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.