Saucisson sec pur porc - maxi format
Packaged product Meat Marque Repère
Saucisson sec pur porc - maxi format contains 385 kcal per 100 g.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of meat (median 27 g)
- Fat31 gbelow the median for meat (median 33 g)
- Saturated fat12 gin the lowest quarter of meat (median 13 g)
- Sodium1,800 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112500894
- Quantity
- 600 g
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dry sausage pure pork superior quality pork, salt, {allergen}lactose{/allergen}, spices and aromatic plants, dextrose, preservatives: e250-e252, antioxidant: e301, ferments, husk: natural casing, flowering powder: calcium carbonate, clamping net, {traces}traces of nuts, 151 g of pork have been used for the manufacture of 100g of finished product, {/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec de montagne pur porc label rouge U | 385 | 25 g | 1.4 g | 31 g |
| Saucisson sec Label Rouge - x10 tranches, 100g U | 386 | 25 g | 2.5 g | 31 g |
| Saucisson sec pur porc au genepi le galibier Galibier | 384 | 26 g | 4 g | 29.5 g |
| Saucisson sec nature Galibier | 384 | 26 g | 4 g | 29.5 g |
| Kit saucisson sec pur porc et saucisse seche pur porc Henri Raffin | 384 | 26 g | 4 g | 29.5 g |
| Kabanos Hot K'S | 384 | 26 g | 2 g | 30 g |
| Saucisson Henri Raffin | 384 | 26 g | 4 g | 29.5 g |
| Saucisson sec pur porc supérieur France Salaisons | 386 | 25.4 g | 2.1 g | 30.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112500894. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.