Kabanos Hot
Kabanos Hot contains 384 kcal per 100 g.
Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for meat (median 27 g)
- Sugars1.5 gabove the median for meat (median 1.4 g)
- Fat30 gin the lowest quarter of meat (median 33 g)
- Saturated fat12 gin the lowest quarter of meat (median 13 g)
- Sodium1,200 mgin the lowest quarter of meat (median 1,840 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K'S
- Barcode
- 4004786019009
- Quantity
- 90 g
- Category
- Dry sausage pure pork
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Tabasco® (Rote Pfefferschoten, Branntweinessig, Salz), Gewürzextrakt (Paprika), Glukosesirup, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Geschmacksverstärker: Mononatriumglutamat; Konservierungsstoff: Natriumnitrit; essbare Hülle aus Alginat (Natriumalginat, Stabilisator: Cellulose; Festigungsmittel: Calciumchlorid; Säuerungsmittel: Essigsäure), Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Henri Raffin | 384 | 26 g | 4 g | 29.5 g |
| Kit saucisson sec pur porc et saucisse seche pur porc Henri Raffin | 384 | 26 g | 4 g | 29.5 g |
| Saucisson sec nature Galibier | 384 | 26 g | 4 g | 29.5 g |
| Saucisson sec pur porc au genepi le galibier Galibier | 384 | 26 g | 4 g | 29.5 g |
| Saucisson sec pur porc - maxi format Marque Repère | 385 | 25 g | 1.6 g | 31 g |
| Saucisson sec de montagne pur porc label rouge U | 385 | 25 g | 1.4 g | 31 g |
| Jesus de lyon Pays gourmand | 383 | 26 g | 0.9 g | 31 g |
| Saucisson sec Label Rouge - x10 tranches, 100g U | 386 | 25 g | 2.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4004786019009. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.