Saucisson sec porc taureau
Saucisson sec porc taureau contains 395 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.1 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for meat (median 27 g)
- Fiber0.1 gabove the median for meat (median 0 g)
- Sugars0.1 gin the lowest quarter of meat (median 1.4 g)
- Fat32 gbelow the median for meat (median 32.9 g)
- Saturated fat12 gbelow the median for meat (median 12.8 g)
- Sodium1,770 mgbelow the median for meat (median 1,880 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lechef
- Barcode
- 3252850032602
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DIstrbue par TALLEC ingredients viande et gras de porc viande de taureau, sel, LACTOSE aromes naturels, sirop de glucose, dextrose, sacciarose, épices et plantes aromatiques, stabilisant : E451 conservateur E252, ferments boyau naturel de porc, fleur de surface 132g de viande de porc origine UE et 10g de viande de taureau origine UE utilisees pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson d'Auvergne Cora | 395 | 20 g | 1 g | 31 g |
| Saucisson sec à l'ancienne Montagne Noire | 396 | 27 g | 0.7 g | 32 g |
| Saucissons assortiment découverte Galibier | 396 | 25.7 g | 3.4 g | 31.1 g |
| Saucisson sec Michel Ogier | 394 | 26 g | 3.8 g | 28.9 g |
| Saucisson Ail des ours Louis Auvergne | 394 | 30.4 g | 7.3 g | 24 g |
| Saucisson sec traditionnel Louis Auvergne | 394 | 25 g | 3.1 g | 31.3 g |
| Saucisson d'Ardenne à l'ail Marcassou | 397 | 25 g | 0.1 g | 33 g |
| Saucisson sec Louis Auvergne | 393 | 25.6 g | 5.9 g | 29.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3252850032602. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.