Saucisson sec
Packaged product Meat Monique Ranou
Saucisson sec contains 412 kcal per 100 g.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 33.5 g | 43% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,980 mg | 86% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 25.7 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.7 gbelow the median for meat (median 27 g)
- Sugars1.6 gabove the median for meat (median 1.4 g)
- Fat33.5 gabove the median for meat (median 32.9 g)
- Saturated fat13 gabove the median for meat (median 12.8 g)
- Sodium1,980 mgabove the median for meat (median 1,880 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monique Ranou
- Barcode
- 3250392488802
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc élevé sans antibiotique dès la naissance (origine : France), sel, lactose, sucre, dextrose, conservateurs : nitrate de Potassium, nitrite de sodium, ferments, Boyau naturel de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucison sec au poivre vert Loste | 412 | 22 g | 4.1 g | 35 g |
| Saucisson sec - gouda Aoste | 413 | 27 g | 1.7 g | 33 g |
| Saucisson sec Tallec | 413 | 26 g | 2.1 g | 33.8 g |
| Saucisson pur porc sacor | 411 | 29 g | 1.6 g | 32 g |
| Le baton de berger Baton de Berger | 411 | 27 g | 1.6 g | 33 g |
| Bâton de berger l'original Justin Bridou | 411 | 27 g | 1.6 g | 33 g |
| Le baton de berger Baton de Berger | 411 | 27 g | 1.6 g | 33 g |
| Aoste Saucisson Sec Aoste | 411 | 27 g | 1.6 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392488802. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.