Saucisson - Salchichón 66 tranche
Saucisson - Salchichón 66 tranche contains 342 kcal per 100 g.
Roughly 66% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 23 g)
- Sugars2.3 gin the top quarter of meat (median 0.9 g)
- Fat25 gbelow the median for meat (median 29 g)
- Saturated fat6.8 gin the lowest quarter of meat (median 11 g)
- Sodium1,080 mgbelow the median for meat (median 1,440 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Espuña
- Barcode
- 8410060381902
- Quantity
- 100 g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, lait écréme en poudre, stabilisant (lactate de potassium), sel, sucre, protéines de lait, épices, arôma, antioxydant (ascorbate de sodium), dextrose et conservateurs nitrite de sodium, nitrate de potassium). Nous avons mis en œuvre 145 g de viande de porc pour btenir 100 g de produit fini. Ce produit a subi une perte d'eau durant le processus de sechage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame milano Todis | 342 | 22 g | 0.5 g | 28 g |
| Телешка луканка Тоска | 343 | 29.7 g | 1.5 g | 24.5 g |
| Salami de volaille M-Budget | 344 | 26 g | 1.2 g | 26 g |
| Rondelle lorraine fumée au bois Boni | 344 | 25 g | 2.5 g | 26 g |
| Bündner Chili Salsiz Alpahirt | 344 | 39 g | 6 g | 21 g |
| chorizo paprika Kaufland | 340 | 26 g | 2.7 g | 25 g |
| Chorizo & Gouda Bites Marks & Spencers | 345 | 17.7 g | 0.9 g | 30 g |
| Salchichón Extra Pimienta MERCADONA | 345 | 25 g | 4.9 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410060381902. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.