Saucisson de veau nature
Packaged product Meat SAINT ALBY
Saucisson de veau nature contains 273 kcal per 100 g. A serving, 30 g (30 g) provides about 82 kcal.
Roughly 77% of its calories come from fat, with 16% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 7%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 15 g)
- Sugars1.2 gin the top quarter of meat (median 0.6 g)
- Fat23 gin the top quarter of meat (median 21 g)
- Saturated fat9 gabove the median for meat (median 8.7 g)
- Sodium800 mgabove the median for meat (median 780 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAINT ALBY
- Barcode
- 20428600
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Veal sausages
- Packaging
- Plastic,protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% veal meat, 30% pork, water, wheat flour, salt, dextrose, aromatic plants, spices, milk proteins, preservative: sodium nitrite, antioxidants: sodium ascorbate, sodium citrates, stabilizers: polyphosphates, guar gum, dye: cochineal,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses blanches de veau L'Atelier de Gustave | 270 | 10 g | 5.2 g | 23 g |
| Телешки суджук Блек Ангъс Harmanli | 287 | 31.1 g | 1.9 g | 17.3 g |
| Saucisses à rotir de veau Naturaplan | 259 | 12 g | 1 g | 23 g |
| Saucisses de veau x6 Marque Repère | 289 | 15 g | 1.8 g | 25 g |
| Le Veau à Griller Tendriade | 256 | 15.1 g | 1.2 g | 21.2 g |
| Veau-Grill 12 Saucisses Tendriade | 256 | 15.1 g | 1.2 g | 21.2 g |
| Saucisse De Veau Tendriade | 255 | 15 g | 1.2 g | 21 g |
| Saucisse de veau Tendriade | 293 | 14.1 g | 1.1 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20428600. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.