Saucisses de Montbéliard
Saucisses de Montbéliard contains 319 kcal per 100 g.
Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (320 kcal per 100 g).
100 g provides 64% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 1,044 mg | 45% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 16 g | 32% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.77 mg | 64% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 29.6 mg | 7% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 380 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 15.1 µg | 28% |
| Iodine L | 29.8 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Saturated fat10 gin the lowest quarter of meat (median 11 g)
- Sodium1,044 mgin the top quarter of meat (median 865 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 56.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3381050002570
- Category
- Montbéliard sausages
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, poivre, carvi, saccharose, dextrose, conservateur: nitrite de sodium, ferments. Boyau naturel de porc. 110 g de viande de porc sont utilisés pour 100 g de produit fini,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Saucisses de Montbéliard IGP cuites Casino | 319 | 16 g | 0.9 g | 28 g |
| Saucisse de Montbeliard Casino | 319 | 16 g | 0.9 g | 28 g |
| Saucisses de Montbéliard Leader Price | 319 | 16 g | 0.9 g | 28 g |
| 2 saucisses de montbéliard Lidl | 320 | 16 g | 1 g | 28 g |
| Saucisse de Montbéliard cuite IGP-VPF Lidl | 320 | 16 g | 1 g | 28 g |
| Saucisse de Montbéliard cuite André Bazin | 320 | 16 g | 1 g | 28 g |
| Saucisse de montbeliard cuite Franprix | 320 | 16 g | 0.9 g | 28 g |
| Saucisse de montbéliard Pays Gourmand | 320 | 16 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3381050002570. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.