saucisse sèche
Packaged product Meat Roland Serin
Saucisse sèche contains 434 kcal per 100 g. A serving, 100 g (100 g) provides about 434 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (434 kcal per 100 g).
100 g provides 2,905,141% of the Daily Value for iodine, 65% of the Daily Value for Thiamin (B1) and 40% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 74.8 mg | 25% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.35 mg | 20% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 27.4 mg | 7% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 363 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 15.2 µg | 28% |
| Iodine L | 4,357,712 µg | 2,905,141% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the lowest quarter of meat (median 28 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.3 g)
- Fat37 gin the top quarter of meat (median 35 g)
- Saturated fat14 gabove the median for meat (median 13.8 g)
- Sodium1,640 mgin the lowest quarter of meat (median 1,840 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 56.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Roland Serin
- Barcode
- 2563440004307
- Quantity
- 430g
- Label serving
- 100 g
- Category
- Saucisses seches
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de Porc(coche),sel,vin sucre Poivres boyaux nabrels Fumée à l'ancienne / Origine : FRANCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche d'Auvergne Bell | 434 | 31 g | 1 g | 34 g |
| saucisse sèche Roland Serin Roland | 434 | 26 g | 0.7 g | 37 g |
| Saucisse sèche Môssieur Polette | 434 | 31 g | 1 g | 34 g |
| Saucisse sèche d'Auvergne Bell | 434 | 31 g | 1 g | 34 g |
| Saucisse sèche d'Auvergne Label Rouge Bell | 434 | 31 g | 1 g | 34 g |
| La saucisse sèche Isla Mondial | 434 | 22 g | 2 g | 37 g |
| Le Classique Cochonou | 433 | 24 g | 3.3 g | 36 g |
| La fine sèche Lidl | 435 | 28 g | 1.2 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2563440004307. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.