Saucisse sèche
Packaged product Meat Cochon futé
Saucisse sèche contains 454 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gabove the median for meat (median 28 g)
- Sugars0.8 gbelow the median for meat (median 1.3 g)
- Fat37 gin the top quarter of meat (median 35 g)
- Saturated fat14 gabove the median for meat (median 13.8 g)
- Sodium1,960 mgin the top quarter of meat (median 1,840 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochon futé
- Barcode
- 3700976700221
- Quantity
- 225 g
- Category
- Saucisses seches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine France), sel, lactose, épices, sucre, dextrose, ail, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. Poudre de fleurage talc et carbonate de calcium. 164g de viande de porc utilisée pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse sèche courbe Montagne Noire | 454 | 29 g | 1.3 g | 37 g |
| Saucisse sèche courbe Montagne Noire | 454 | 29 g | 1.3 g | 37 g |
| Saucisse seche courbe supérieur au piment d'Espelette Montagne Noire | 454 | 29 g | 1.3 g | 37 g |
| Saucisse Sèche Courbe Montagne Noire | 454 | 29 g | 1.3 g | 37 g |
| Saucisse sèche courbe Montagne Noire | 454 | 29 g | 1.3 g | 34 g |
| Saucisse Sèche Courbe Pur Porc Montagne Noire | 454 | 29 g | 1.3 g | 37 g |
| Saucisse sèche Courbe pur porc qualité supérieure VPF Montagne Noire | 453 | 28 g | 4.3 g | 36 g |
| Saucisse sèche droite aux noisettes VPF Montagne Noire | 455 | 26 g | 6.3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700976700221. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.