Saucisse de veau
Saucisse de veau contains 114 kcal per 100 g.
Roughly 56% of its calories come from protein, with 41% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 253 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 3%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for meat (median 15 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat5.3 gin the lowest quarter of meat (median 21 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 8.7 g)
- Sodium760 mgbelow the median for meat (median 780 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0207095025196
- Category
- Veal sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Veau 88% (origine France), eau, sel, boyau naturel de mouton, sirop de glucose, dextrose, correcteur d' acidité : E262, épices, antioxydant : E315, plante aromatique, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal roasting sausage with mashed potatoes Betty Bossi | 147 | 5.5 g | 10 g | 8.8 g |
| Saucisse de veau a la paysanne Les Eleveurs de la Charentonne | 158 | 18.6 g | 1 g | 8.6 g |
| Говежда пастърма Меско | 179 | 38 g | 2.8 g | 1.5 g |
| saucisse à rôtir de veau denner | 185 | 15 g | 1.9 g | 13 g |
| Saucisses de veau L'Étal du Boucher | 186 | 16 g | 1.3 g | 13 g |
| 8 mini-saucisses de veau à l'italienne Picard | 222 | 14 g | 0.9 g | 18 g |
| Saucisse de veau kalbsbratwurst DelMaitre Grand Charcutier | 232 | 12 g | 1 g | 20 g |
| Saucisses de veau DelMaitre | 232 | 12 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0207095025196. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.