saucisse d'Armor
Packaged product Meat Pierrick Henri
Saucisse d'Armor contains 181 kcal per 100 g.
Roughly 53% of its calories come from fat, with 46% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 0.11 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.1 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 0.3%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.1 gin the top quarter of meat (median 16 g)
- Sugars0 gin the lowest quarter of meat (median 0.8 g)
- Fat10.3 gin the lowest quarter of meat (median 22 g)
- Saturated fat3 gin the lowest quarter of meat (median 8.4 g)
- Sodium496 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierrick Henri
- Barcode
- 2794931006542
- Category
- French sausages
- Packaging
- fr:platique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Jean Rozé | 187 | 17 g | 0.5 g | 13 g |
| Saucisse supérieure Hiruak | 174 | 15.6 g | 1.1 g | 11.9 g |
| Saucisse supérieure Hiruak | 174 | 15.6 g | 1.1 g | 11.9 g |
| Saucisses au vin de Savoie et ail des ours Socopa | 188 | 26.5 g | 0.46 g | 9 g |
| Saucisses supérieur Les Brasérades | 191 | 15 g | 0.9 g | 14 g |
| Chicken ,tomato & Basil chipolatas M &S | 170 | 14.2 g | 3.7 g | 10.4 g |
| Salsitxa Fresca de porc Bonpreu | 198 | 18 g | 0.5 g | 14 g |
| Saucisse persillée Nos Régions ont du Talent | 200 | 14 g | 1.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2794931006542. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.