Sauce Worcester
Packaged product Soups and Sauces SÒSU
Sauce Worcester contains 95 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 5% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 90%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the top quarter of soups and sauces (median 0.1 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium920 mgin the lowest quarter of soups and sauces (median 1,200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SÒSU
- Barcode
- 3770033065228
- Quantity
- 110 g
- Category
- Worcestershire sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VINAIGRE DE CIDRE DE NORMANDIE (58,39%), VERGEOISE BRUNE, SAUCE SOJA SALÉE, PRUNEAUX, PIMENTS FERMENTÉS, AIL FERMENTÉ (1,85%), OIGNONS FERMENTÉS (1,85%), GINGEMBRE MOULU, FIBRE DE LIN, CLOU DE GIROFLE CORIANDRE, CARDAMOME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lea & Perrins Lea & Perrins | 96 | 2 g | 22 g | 2 g |
| Worcestershire Sauce Lea & Perrins | 96 | 0.8 g | 21 g | 0.9 g |
| Worcestershiresauce, Worcestersauce H J Heinz Foods UK Ltd | 96 | 0.8 g | 21 g | 0.9 g |
| Worcestershire Sauce Lea & Perrins | 96 | 0.8 g | 21 g | 0.9 g |
| Worcestershire Sauce Lea & Perrins | 96 | 0.8 g | 21 g | 0.9 g |
| Heinz Worcestershire Sauce 150 ml Heinz | 97 | 0.7 g | 22 g | 0.7 g |
| Worcestershire Sauce Jürgen Langbein | 99 | 0.3 g | 21 g | 0.3 g |
| Worcestershire sauce Giant Eagle | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770033065228. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.