Sauce tomate parmesan
Packaged product Soups and Sauces Omie
Sauce tomate parmesan contains 106 kcal per 100 g.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 14% of the Daily Value for Vitamin C, 13% of the Daily Value for selenium and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 10.3 mg | 3% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 36.3 µg | 4% |
| Vitamin C L | 12.8 mg | 14% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 23.3 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 92 mg | 7% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 17.9 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.9 gabove the median for soups and sauces (median 1 g)
- Sugars6 gabove the median for soups and sauces (median 3.8 g)
- Fat6.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
- Sodium312 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.05 g |
|---|
Carotenoids (1)
| Beta-carotene L | 742 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Omie
- Barcode
- 3760325483090
- Quantity
- 190 g g
- Category
- Tomato sauces with parmesan cheese
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate* (81%), parmigiano Reggiano AOP* (lait de vache*, sel, présure) (6%), carotte*, huile d'olive*, basilic*, sel, poivre*. *Produit issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Parmiggiano Garofalo | 123 | 3.5 g | 4.2 g | 10 g |
| Creamy Tomato Parmesan Bertolli | 88 | 2.4 g | 8 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760325483090. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.