Sauce Tomate Champignons
Packaged product Meals and Dishes Danival
Sauce Tomate Champignons contains 83 kcal per 100 g.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 2,743,683% of the Daily Value for iodine, 293,860% of the Daily Value for manganese and 26% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 20.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 6,759 mg | 293,860% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 4,115,525 µg | 2,743,683% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 27%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gabove the median for meals and dishes (median 1.5 g)
- Sugars3.6 gbelow the median for meals and dishes (median 5.2 g)
- Fat5.7 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.6 gabove the median for meals and dishes (median 0.42 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Carotenoids (1)
| Beta-carotene L | 240 µg |
|---|
Other components (2)
| Water L | 88 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomates (41,8%) (cubetées et concentré 28%), eau, champignons (17,5%), oignons (8,4%), huile de tournesol désodorisée, poireaux (4,2%), ail, sel marin non raffiné de l'Atlantique, thym
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590013182. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.