Sauce tomate bio
Packaged product Soups and Sauces Migros Bio
Sauce tomate bio contains 47 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 507,813% of the Daily Value for Vitamin A, 14% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47.2 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.23 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 91.9 mg | 4% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.73 g | 1% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 4,570,313 µg | 507,813% |
| Vitamin C L | 12.2 mg | 14% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.5 mg | 1% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 36.7 mg | 3% |
| Potassium L | 346 mg | 7% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 4.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars4.7 gbelow the median for soups and sauces (median 4.8 g)
- Fat1.8 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.23 gabove the median for soups and sauces (median 0.1 g)
- Sodium91.9 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water88.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 450 µg |
|---|
Other components (2)
| Water L | 88.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros Bio
- Barcode
- 0607480172441
- Quantity
- 280 ml ℮
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates* (IT) 74%, concentré de tomate*, oignons* (CH), eau, huile de tournesol* (CH), sucre* (CH), all*, sel de cuisine, amidon de maïs, persil*, basilic*. * de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSalt
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|---|---|---|---|---|
| Sugo pronto di pomodoro ciliegino alla palermitana Ape Gaia | 47 | 1 g | 3.5 g | 3 g |
| Cirio La Napoletana 540G Cirio | 47 | 1.6 g | 8 g | 0.2 g |
| Chunky Mushroom pasta sauce Baresa | 47 | 2 g | 8.5 g | 0.2 g |
| Salsa pronta di pomodoro ciliegino Decò | 47 | 1.5 g | 7.5 g | 0.8 g |
| Sauce Tomate Cuisinée Du Mas En Provence Le Petit Camarguais | 47 | 1.4 g | 6.6 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0607480172441. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.