Sauce Tomate Basilic
Packaged product Meals and Dishes Priméal
Sauce Tomate Basilic contains 52 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.3 mg | 15% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 23.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.2 mg | 1% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 28.6 mg | 2% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars5.6 gabove the median for meals and dishes (median 5.2 g)
- Fat1.7 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium468 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water91.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.038 g |
|---|
Carotenoids (1)
| Beta-carotene L | 413 µg |
|---|
Other components (2)
| Water L | 91.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomates* (81 %) (purée de tomates mi-réduite*, tomates* concassées), oignons*, basilic* (1,4%), sel marin, ail*, huile d'olive vierge extra*, huile de tournesol*, povre noir*. *issus de l'agriculture biologique. Fabriqué en France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltGarlicOlive oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tomate Basilic Jardin Bio étic | 52 | 1.6 g | 6.2 g | 1.7 g |
| Spécial aromatisée Aropiz | 52 | 2 g | 9.1 g | 0.6 g |
| Italiens do better Pomodoro | 52 | 1.1 g | 3.1 g | 3.5 g |
| Tomate frito Benimar Benimar | 52 | 0.8 g | 4.9 g | 3.1 g |
| Tomate frito ortema | 52 | 1 g | 8.3 g | 2 g |
| Pulpe de tomate au basilic Cuisinée Carrefour BIO | 52 | 1.3 g | 5.2 g | 2.3 g |
| Champignons Bolets et cèpes Panzani | 52 | 1.4 g | 6.6 g | 1.9 g |
| Sauce tomate au basilic 195 g M De Turenne | 52 | 1.4 g | 7 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380380090011. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.