Sauce Tomate Basilic
Packaged product Meals and Dishes Heinz
Sauce Tomate Basilic contains 51 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 14% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50.5 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.9 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.4 mg | 14% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 33.5 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.3 mg | 1% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 30.3 mg | 2% |
| Potassium L | 365 mg | 8% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 7.7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for meals and dishes (median 1.5 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars6.9 gabove the median for meals and dishes (median 5.2 g)
- Fat0.9 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium280 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.099 g |
|---|
Carotenoids (1)
| Beta-carotene L | 355 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomate (65 %), purée de tomate (22 %), oignon, sucre, huile de tournesol (oignons aromatisés et ail), sel, basilic, poivre noir, origan, jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Pizza Tomates et Origan Fiorini | 51 | 1.3 g | 5.4 g | 2 g |
| Salsa de tomate con albahaca y orégano Knorr | 50 | 1.5 g | 5 g | 2.5 g |
| Sauce tomate aux champignons Delicato | 50 | 1.2 g | 4.4 g | 3.1 g |
| Pâte de curry rouge Thai Heritage | 51 | 0 g | 11.7 g | 0 g |
| Pastasaus met gegrilde groenten Mutti | 51 | 1.3 g | 5.5 g | 2.3 g |
| Minestrone di verdure Cascina Lia | 51 | 1.5 g | 5.9 g | 2 g |
| Salsa de tomate Ibsa | 51 | 3.5 g | 3.5 g | 2.5 g |
| Organic Tomato Basil Pasta Sauce 365 Whole Foods Market | 51 | 1.7 g | 6.8 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066126620. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.