How many calories are in Sauce Tomate & Basilic?

100 g of Sauce Tomate & Basilic has 33 kcal.

How much protein is in Sauce Tomate & Basilic?

Sauce Tomate & Basilic contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Sauce Tomate & Basilic?

Sauce Tomate & Basilic has 4.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Tomate & Basilic?

Sauce Tomate & Basilic contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce Tomate & Basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Tomate & Basilic?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce Tomate & Basilic

Packaged product Meals and Dishes Bio Naturae

Sauce Tomate & Basilic contains 33 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

0.8 gprotein

4.5 gcarbohydrates

1.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32.9 kcal
Total fat L	1.3 g	2%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	4.5 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	2.9 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	14.9 mg	17%
Vitamin D L	0.002 µg	0%
Vitamin E L	0.95 mg	6%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.62 mg	4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.081 mg	5%
Folate (B9) L	22.5 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9.3 mg	0.7%
Iron L	0.13 mg	0.7%
Magnesium L	10 mg	2%
Phosphorus L	26.5 mg	2%
Potassium L	249 mg	5%
Zinc L	0.092 mg	0.8%
Copper L	0.03 mg	3%
Manganese L	0.07 mg	3%
Selenium L	5 µg	9%
Iodine L	13.6 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 55%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
Sugars2.9 gin the lowest quarter of meals and dishes (median 5.2 g)
Fat1.3 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium600 mgabove the median for meals and dishes (median 400 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Water91.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.006 g

Carotenoids (1)

Beta-carotene L	440 µg

Other components (2)

Water L	91.9 g
Alcohol L	0 g

Product details

Brand: Bio Naturae
Barcode: 8034063245933
Quantity: 345 g e
Category: groceries
Packaging: Metal,Glass,Jar
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 95 % (dés, jus, purée), oignon, huile d'olive vierge extra, sel, basilic 0,3 %, ail, acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8034063245933. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.