Sauce Tomate Basilic
Packaged product Meals and Dishes Auchan
Sauce Tomate Basilic contains 57 kcal per 100 g. A serving, 75 g, 1/4 de poche (75 g) provides about 43 kcal.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 4,549,667% of the Daily Value for iodine, 18% of the Daily Value for Vitamin E and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 2.8 mg | 18% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 69.1 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.4 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 31.1 mg | 7% |
| Phosphorus L | 40.4 mg | 3% |
| Potassium L | 762 mg | 16% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.68 µg | 1% |
| Iodine L | 6,824,500 µg | 4,549,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars6.1 gabove the median for meals and dishes (median 5.2 g)
- Fat2 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium324 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water82.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 235 µg |
|---|
Other components (2)
| Water L | 82.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomate (tomates origine France) 95%, huile d'olive vierge extra, basilic 1%, sucre, huiles végétales (contient tournesol et/ou colza), sel de Camargue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSugarSaltSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sauce tomate basilic à l'huile d'olive vierge extra Solvia | 57 | 1.5 g | 6.1 g | 2.9 g |
| Pizza Sauce Meijer Distribution Inc. | 57 | 1.6 g | 9.8 g | 0.82 g |
| Meijer, true goodness, traditional organic pizza sauce Meijer | 57 | 1.6 g | 9.8 g | 0.82 g |
| Salsa brava vegano salud | 57 | 1 g | 6.8 g | 2.5 g |
| Traditional Style Pizza Sauce Reggano | 57 | 1.6 g | 9.8 g | 0.82 g |
| Pizza Sauce Giant Eagle | 57 | 1.6 g | 6.6 g | 3.3 g |
| Salsa Brava conservas la receta | 57 | 1 g | 6.8 g | 2.5 g |
| Pizza Sauce Coop | 57 | 1.2 g | 7.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710431052. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.