Sauce tomate Arrabbiata

Packaged product Meals and Dishes Qualité & Prix

Sauce tomate Arrabbiata contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 18% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate Arrabbiata by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.5 gprotein
6 gcarbohydrates
1.5 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 6 g 2%
Dietary fiber L 1 g 4%
Total sugars L 6 g
Added sugars L 0.66 g 1%
Protein L 1.5 g 3%
Vitamin A L 0.014 µg0%
Vitamin C L 16.4 mg18%
Vitamin D L 0.008 µg0%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.084 mg5%
Folate (B9) L 22.1 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.1 mg0.6%
Iron L 0.13 mg0.7%
Magnesium L 9.8 mg2%
Phosphorus L 25.6 mg2%
Potassium L 244 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5.1 µg9%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%48kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%Vitamin E9%Selenium9%Folate (B9)6%Potassium5%Vitamin B65%Iodine4%Pantothenic acid (B5)4%Niacin (B3)4%Copper3%

Nutritional insights

  • Fiber1 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars6 gabove the median for meals and dishes (median 5.2 g)
  • Fat1.5 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium440 mgabove the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.004 g
Carotenoids (1)
Beta-carotene L446 µg
Other components (2)
Water L89.9 g
Alcohol L0 g

Product details

Brand
Qualité & Prix
Barcode
7610829000124
Quantity
420 g
Label serving
100 g
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 94%, huile d'olive, poivrons, sucre, sel de cuisine, ail, persil, extrait de persil, extrait de chili.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610829000124. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce tomate Arrabbiata?

100 g of Sauce tomate Arrabbiata has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Sauce tomate Arrabbiata?

Sauce tomate Arrabbiata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 14% of its calories come from protein.

How many carbs are in Sauce tomate Arrabbiata?

Sauce tomate Arrabbiata has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate Arrabbiata?

Sauce tomate Arrabbiata contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce tomate Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce tomate Arrabbiata?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.