Sauce Tartare
Packaged product Soups and Sauces Bénédicta
Sauce Tartare contains 530 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 145% of the Daily Value for manganese, 109% of the Daily Value for Vitamin E and 45% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 56.9 g | 73% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 14.8 mg | 5% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 5.3 µg | 0.6% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 16.3 mg | 109% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 119 mg | 9% |
| Iron L | 4.3 mg | 24% |
| Magnesium L | 49.4 mg | 12% |
| Phosphorus L | 52.3 mg | 4% |
| Potassium L | 372 mg | 8% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 3.3 mg | 145% |
| Selenium L | 6.9 µg | 12% |
| Iodine L | 34.7 µg | 23% |
| Chloride L | 1,036 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber6.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.4 gbelow the median for soups and sauces (median 4 g)
- Fat56.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water32.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 34.3 g |
|---|---|
| Polyunsaturated fat L | 15.7 g |
Sugars and starch (1)
| Starch L | 3.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 4.4 g |
| Linoleic acid (omega-6, 18:2) L | 11.3 g |
Carotenoids (1)
| Beta-carotene L | 149 µg |
|---|
Other components (2)
| Water L | 32.6 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
rape oil, water, herbs (onion, shallot, parsley), pickles (4%), capers (3%), alcohol and white wine vinegars, sugar, egg yolks, dijon mustard (water, mustard seeds, alcohol vinegar, salt), pepper, salt, modified starch, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltOnion
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|---|---|---|---|---|
| Pesto alla genovese ORP | 530 | 6 g | 12 g | 52 g |
| Pesto al limone italians do it better | 530 | 3 g | 2.6 g | 56 g |
| Sauce Hannibal Risso | 530 | 1.1 g | 18 g | 49.9 g |
| Maionese senza uova Selex | 530 | 0.6 g | 5.8 g | 56 g |
| Sauce crémeuse à l’aneth et touche de citron Knorr | 530 | 7 g | 41 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660603090036. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.